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Argentine sandwich made with bolillo and Italian sausage covered in our chimichurri sauce.

A type of espresso that originated in Cuba and is sweetened with sugar as it is being brewed.

Think of a standard cafe Cubano which is essentially espresso with sugar and then add about a 50/50 ratio of steamed milk to espresso.

A traditional way to prepare coffee in Mexico typically in earthen clay pots. The distinct flavor of cafe de olla is derived from ground coffee, cinnamon, and piloncillo as well as the clay pots themselves. Piloncillo is a traditional brown sugar-like candy from many Latin American countries.

Cafe de olla, cinnamon sprinkles, honey, and steamed oat milk.

Think of a typical mocha latte. Then add cayenne, cinnamon, nutmeg, and paprika to the flavor profile and you'll have it. it's also known as a Mexican or Aztec mocha or hot chocolate.

A delicious, iced mocha with 1 oz. of beet juice.

An iced drink popular in many Latin America countries having a tan or milky color. Recipes may or may not use milk and range from a wide variety of ingredients. Ours is made with sugar, rice milk, vanilla, peanut powder, dairy milk, and cinnamon.

Taking a recipe popular in Guatemala that calls for sugar, rice milk, vanilla, peanut powder, dairy milk, and cinnamon we're adding 2 shots of espresso for a different yet refreshing type of iced espresso drink that would be great during a Texas summer. Oat horchata for an additional charge.

Chan is the name of a drink popular in Honduras and el Salvador that is essentially a lemonade with chia seeds and Jamaica (hibiscus) tea. it's very tasty and refreshing over ice or just chilled.

4 oz. of fresh squeezed orange juice, 4 oz. of carrot juice, and 2 oz. of beet juice make this drink a healthy non caffeinated alternative.